Lv326
386 积分 2025-02-14 加入
Effect of ultrasonic power density on the quality of fresh wet noodles
1个月前
已完结
Impact of various tea infusions on the cooking, texture, and microstructure of fresh white salted noodles
1个月前
已完结
Effect of Polygonatum cyrtonema Hua polysaccharides on gluten structure, in vitro digestion and shelf-life of fresh wet noodle
1个月前
已完结
Development and Irradiation Preservation Technology Study on Fresh Wet Noodles Incorporating Lotus Rhizome Residue
1个月前
已完结
Combined Lactobacillus plantarum fermentation and heat-moisture treatment: Correlation analysis of physicochemical properties of rice flour and quality of rice noodles
2个月前
已完结
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