Lv3
400 积分 2024-09-16 加入
Carbon dioxide sensitization delays the postharvest ripening and fatty acids composition of Capsicum fruit by regulating ethylene biosynthesis, malic acid and reactive oxygen species metabolism
4个月前
已完结
Riboflavin application regulates sugar and energy metabolism in strawberries during cold storage
4个月前
已完结
Profiling of 1-aminocyclopropane-1-carboxylic acid and selected phytohormones in Arabidopsis using liquid chromatography-tandem mass spectrometry
8个月前
已完结
Investigating the Effect of Oxygen, Carbon Dioxide, and Ethylene Gases on Khasi Mandarin’ Orange Fruit during Storage
8个月前
已完结
Residual Effects of Controlled Atmospheres on Postharvest Physiology and Quality of Strawberries
8个月前
已完结
TOLERANCE OF STRAWBERRIES TO LOW O2 AND/OR HIGH CO2 ATMOSPHERES
9个月前
已完结
Elevated carbon dioxide-induced regulation of ethylene in plants
9个月前
已完结
Polyamines: The valuable bio‐stimulants and endogenous signaling molecules for plant development and stress response
10个月前
已完结
Fumigation of SO2 in combination with elevated CO2 regulate sugar and energy metabolism in postharvest strawberry fruit
10个月前
已完结
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