Lv11
64 积分 2024-08-14 加入
Food packaging from sugarcane and bamboo
2小时前
求助中
The Kraft Pulp And Paper Properties of Sweet Sorghum Bagasse (Sorghum bicolor L Moench)
1个月前
已完结
Eco-friendly cellulose-based hydrogel functionalized by NIR-responsive multimodal antibacterial polymeric ionic liquid as platform for promoting wound healing
2个月前
已完结
Eco-friendly cellulose-based hydrogel functionalized by NIR-responsive multimodal antibacterial polymeric ionic liquid as platform for promoting wound healing
2个月前
已完结
Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring
5个月前
已完结
Viskosimetrische bestimmung des polymerisationsgrades von oxycellulose mit hilfe der EWNN‐methode
5个月前
已完结
Polyurethanes Modified by Ionic Liquids and Their Applications
5个月前
已完结
Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring
5个月前
已完结
Novel multifunctional papers based on chemical modified cellulose fibers derived from waste bagasse
5个月前
已完结
Biodegradable bacterial cellulose hesperetin nanoparticle composite films for food packaging with antibacterial, antioxidant, and UV-blocking properties
7个月前
已完结