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Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring
1个月前
已完结
Viskosimetrische bestimmung des polymerisationsgrades von oxycellulose mit hilfe der EWNN‐methode
1个月前
已完结
Polyurethanes Modified by Ionic Liquids and Their Applications
1个月前
已完结
Enhanced pH-sensitive anthocyanin film based on chitosan quaternary ammonium salt: A promising colorimetric indicator for visual pork freshness monitoring
1个月前
已完结
Novel multifunctional papers based on chemical modified cellulose fibers derived from waste bagasse
1个月前
已完结
Biodegradable bacterial cellulose hesperetin nanoparticle composite films for food packaging with antibacterial, antioxidant, and UV-blocking properties
3个月前
已完结
Novel antioxidant-active food packaging based on olive oil byproducts extracts
3个月前
已关闭
A review of the utilization of biomass-based materials in food packaging
4个月前
已关闭
A review of cellulose and its derivatives in biopolymer-based for food packaging application
4个月前
已完结
Integrated analysis of cellulose structure and properties using solid-state low-field H-NMR and photoacoustic spectroscopy
4个月前
已完结
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