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60 积分 2024-08-14 加入
Biodegradable bacterial cellulose hesperetin nanoparticle composite films for food packaging with antibacterial, antioxidant, and UV-blocking properties
1个月前
已完结
Novel antioxidant-active food packaging based on olive oil byproducts extracts
1个月前
已关闭
A review of the utilization of biomass-based materials in food packaging
2个月前
已关闭
A review of cellulose and its derivatives in biopolymer-based for food packaging application
2个月前
已完结
Integrated analysis of cellulose structure and properties using solid-state low-field H-NMR and photoacoustic spectroscopy
2个月前
已完结
Antisuperbug Cotton Fabric with Excellent Laundering Durability
2个月前
已完结
Development and Investigation of Zein and Cellulose Acetate Polymer Blends Incorporated with Garlic Essential Oil and β-Cyclodextrin for Potential Food Packaging Application
2个月前
已完结
Uniformly Dispersed Poly(lactic acid)-Grafted Lignin Nanoparticles Enhance Antioxidant Activity and UV-Barrier Properties of Poly(lactic acid) Packaging Films
2个月前
已完结
Development and antioxidation of metal ion chelating packaging film
2个月前
已完结
Functionalization of silver nanoparticles with glutamine and histidine for simple and selective detection of Hg2+ ion in water samples
9个月前
已完结
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