Lv2
150 积分 2024-07-30 加入
Individual sugars contents in cooked dishes, processed foods, fruits and beverages commonly consumed by Malaysian
1个月前
已完结
Current status of xylooligosaccharides: Production, characterization, health benefits and food application
1个月前
已完结
Food glycomics in food science: recent advances and future perspectives
1个月前
已完结
The source, extraction, purification, physiological function, and application of stachyose in the food industry
1个月前
已完结
Reactive Matrices for Analytical Matrix-Assisted Laser Desorption/Ionization (MALDI) Mass Spectrometry
8个月前
已完结
Light-activated bifunctional nanozymes based on three-component covalent organic frameworks for colorimetric and ratiometric fluorescence dual-mode detection of alkaline phosphatase
11个月前
已完结
Predesigned covalent organic framework with sulfur coordination: Anchoring Au nanoparticles for sensitive colorimetric detection of Hg(II)
1年前
已完结
Covalent organic framework film–based laser desorption/ionization mass spectrometry for rapid and sensitive quantification of homocysteine in human serum
1年前
已完结
Construction of Covalent Organic Framework Capsule-Based Nanoreactor for Sensitive Glucose Detection
1年前
已完结
Utilization of hydralazine as a reactive matrix for enhanced detection and on-MALDI-target derivatization of saccharides
1年前
已完结
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