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42 积分 2026-09-15 加入
Multiscale structural changes and retrogradation effects of addition of sodium alginate to fermented and native wheat starch
1天前
已完结
Effects of different polysaccharides on the anti-Retrogradation of buckwheat Wantuan
1天前
已完结
Regulation of the Gel Properties of Konjac Glucomannan and Deacetylated Konjac Glucomannan on Various Starches and the Processing Performance of Vermicelli
1天前
已完结
Effect of Xylo-oligosaccharides and cello-oligosaccharides obtained from Agro-industrial wastes on the modulation of the human gut microbiota in vitro
1天前
已完结
d -Tagatose ameliorates diet-induced glucose and lipid metabolic dysfunction by reshaping gut microbiota and restoring metabolic homeostasis
1天前
已完结
Context-dependent functionality of 2'-fucosyllactose with Bifidobacterium breve M-16 V and short-chain galacto-/long-chain fructo-oligosaccharides in infant gut fermentation
6天前
已完结
Extraction optimization, purification, and structural characterization of Yacon polysaccharide: An inhibitor against α-glucosidase/α-amylase
6天前
已完结
Raspberry polysaccharide extraction, purification, structural characterization, and biological activity research progress: A review
6天前
已完结
Polyphenol-mediated structural reorganization of A-, B-, and C-type starches into V-type complexes with modulated digestibility
7天前
已完结
Effects of edible mushroom polysaccharides on the gel structure and digestive properties of mung bean starch: Synergistic driving mechanism of hydrogen bonding and electrostatic interactions
10天前
已完结
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