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170 积分 2022-09-01 加入
Antioxidant and Antifungal Effects of Lavandula stoechas Aqueous Extract Against Aspergillus niger and Fusarium oxysporum as a Potential Natural Preservative and Crop Protection Agent in the Agrifood Sector
6天前
已完结
Natural Antimicrobials from Plants Used as Food Preservatives
6天前
已完结
Grape pomace as a natural preservative: Metabolomics insights into lipid oxidation inhibition and flavor stability in beef
6天前
已完结
Burdock leaf polysaccharide as a clean-label bio-preservative for meat: Structural characterization, multifaceted antibacterial mechanisms, and shelf-life extension efficacy
6天前
已完结
Biodegradable bacterial cellulose hesperetin nanoparticle composite films for food packaging with antibacterial, antioxidant, and UV-blocking properties
14天前
已完结
Transparent cellulose films: Preparation, functionalization, and applications in food packaging
14天前
已完结
Direct dissolution of lignocellulosic biomass by malonic acid-DBU protonic ionic liquid and preparation of high-performance all-biomass films
1个月前
已完结
Role of advanced oxidation processes in lignocellulose pretreatment towards biorefinery applications: a review on emerging trends and economic considerations
1个月前
已完结
Full use of lignocellulosic biomass for efficient synthesis of l-tyrosine and its analogues by engineering microbial consortia
1个月前
已完结
Lignocellulosic full-components hydrogelation using steam-exploded corn stover
1个月前
已完结
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