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1570 积分 2025-06-13 加入
Metagenomic insights into quorum sensing-associated microbial profiling and its correlations with flavor compounds of Maotai-flavor liquor: A case study of stacking fermented grains
2天前
已完结
Synthesis of an autochthonous microbial community by analyzing the core microorganisms responsible for the critical flavor of bran vinegar
3天前
已完结
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
7天前
已完结
Estimating global annual gross primary production based on satellite-derived phenology and maximal carbon uptake capacity
7天前
已完结
Sulfonated cottonseed hydrolysates with adjustable amphiphilicity as environmental -Stress stable emulsifiers
20天前
已完结
Plant polyphenol surfactant construction with strong surface activity and chelation properties as efficient decontamination of UO22+ on cotton fabric
20天前
已完结
Amphipathic regulation of cottonseed protein with the conjugation of bayberry tannin for efficient surface decontamination of uranium
20天前
已完结
Uranium biosorption mechanism model of protonated Saccharomyces cerevisiae
20天前
已完结
Quorum sensing-associated acid adaptation in bacterial communities during pit fermentation of sauce-flavor Baijiu
22天前
已完结
Interrelated spatiotemporal variations between bacterial community and physicochemical factors in pit mud of Chinese strong-flavor Baijiu
1个月前
已完结
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