Lv65
1980 积分 2025-06-13 加入
Deciphering the core microbes and their interactions in spontaneous Baijiu fermentation: A comprehensive review
1天前
已完结
Analysis of differences in microorganisms and aroma profiles between normal and off-flavor pit mud in Chinese strong-flavor Baijiu
2天前
已完结
Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system
4天前
已完结
Influence of indigenous lactic acid bacteria on the volatile flavor profile of light-flavor Baijiu
8天前
已完结
Analysis of differences in microorganisms and aroma profiles between normal and off-flavor pit mud in Chinese strong-flavor Baijiu
1个月前
已完结
Sorghum2035: A decadal vision for sorghum functional genomics and molecular breeding
1个月前
已完结
Unlocking the Feng-flavor baijiu code: Single-strain yeast inoculants outperform co-cultures in enhancing sweet honey-ester aroma
1个月前
已关闭
Guest Molecule-Mediated Energy Harvesting in a Conformationally Sensitive Peptide–Metal Organic Framework
2个月前
已完结
Environmental bacteria engineered piezoelectric bio-organic energy harvester towards clinical applications
2个月前
已完结
Biomolecular Piezoelectric Materials: From Amino Acids to Living Tissues
2个月前
已完结
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