Lv4
750 积分 2025-06-13 加入
Elucidating microbial succession dynamics and flavor metabolite formation in korean style spicy cabbage fermentation: Integration of flavoromics, amplicon sequencing, and metagenomics
4天前
已完结
Sustainable Protein to Generate High-Strength and Durable All-Underwater Adhesive via Physical Condensation Boosting Chemical Cross-linking
24天前
已完结
Evolving the core microbial community in pit mud based on bioturbation of fortified Daqu
1个月前
已完结
Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environment
2个月前
已完结
Network-based insights into the temperature-driven mechanisms of bacterial self-assembly in the solid-state fermented vinegar seed Pei
2个月前
已完结
Prokaryotic communities in multidimensional bottom-pit-mud from old and young pits used for the production of Chinese Strong-Flavor Baijiu
3个月前
已关闭
Microbial spatiotemporal succession and metabolic difference in multidimensional pit mud used for the production of Luzhou-flavor baijiu
3个月前
已完结
Microbial physiology, fermentation kinetics, and process engineering of heteropolysaccharide production by lactic acid bacteria
4个月前
已关闭
Effect of substrate composition and inoculum on the fermentation kinetics and flavour compound profiles of potentially non-dairy probiotic formulations
4个月前
已关闭
Microbial interactions and ecology in fermented food ecosystems
4个月前
已完结
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