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1154 积分 2025-08-12 加入
Gelation of gellan – A review
22天前
已完结
Smart pH-Sensitive Hydrogel Based on the Pineapple Peel-Oxidized Hydroxyethyl Cellulose and the Hericium erinaceus Residue Carboxymethyl Chitosan for Use in Drug Delivery
23天前
已完结
Degradation of high-methoxyl pectin by dynamic high pressure microfluidization and its mechanism
1个月前
已完结
Kinetics of deësterification of pectin
1个月前
已完结
Study on low methoxyl pectin (LMP) with varied molecular structures cross-linked with calcium inducing differences in the gel properties
1个月前
已完结
Dissertation Submitted in Partial Fulfillment of the Requirement for the Degree of Master of Science in International Business
1个月前
已关闭
Development of glucomannan-chitosan interpenetrating hydrocolloid networks (IHNs) as a potential tool for creating satiating ingredients
1个月前
已完结
Highly Elastic Supramolecular Hydrogels Using Host–Guest Inclusion Complexes with Cyclodextrins
4个月前
已完结
Skeletal muscle surrogates for the acquisition of muscle repair skills in upper limb surgery
5个月前
已完结
A79 The Mechanical Performance of ADAMgel: A Comparative Study of Tensile, Compressive, and Durability Properties
5个月前
已关闭
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