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20 积分 2025-07-31 加入
Erratum for the Research Article “Reducing food’s environmental impacts through producers and consumers” by J. Poore and T. Nemecek
3小时前
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Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
3小时前
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Meta-analysis of the influence of Saccharomyces cerevisiae supplementation on ruminal parameters and milk production of ruminants
7天前
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A review of Saccharomyces cerevisiae and the applications of its byproducts in dairy cattle feed: Trends in the use of residual brewer's yeast
7天前
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Antibiotic dose and nutrient availability differentially drive the evolution of antibiotic resistance and persistence
14天前
已完结
Dietary Exposure to Antibiotic Residues Facilitates Metabolic Disorder by Altering the Gut Microbiota and Bile Acid Composition
14天前
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The future of antibiotic use in livestock
28天前
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Antimicrobial use in livestock farming
28天前
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Cooperative metabolism in mixed culture solid-state fermentation
4个月前
已完结
Structural characterization and in vitro gut microbiota fermentation of a polysaccharide extracted from Cenostigma nordestinum gum
4个月前
已完结
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