Lv1
74 积分 2025-06-16 加入
Effects of dietary grape seed proanthocyanidin extract supplementation on muscle water-holding capacity of finishing pigs
6小时前
已完结
Exogenous proanthocyanidins improved postharvest quality and resistance to Botrytis cinerea infection of strawberry via enhanced non-enzymatic antioxidants accumulation and salicylic acid signaling pathway
1天前
已完结
Plant flavones enrich rhizosphere Oxalobacteraceae to improve maize performance under nitrogen deprivation
1天前
已完结
QTL mapping of resistance to gray leaf spot in maize
7天前
已完结
A hypersensitive response‐like lesion‐inducing protein modulates basal immunity against grey leaf spot in maize
8天前
已完结
Reinventing a sustainable Green Revolution by breeding and planting semi-dwarf maize
9天前
已完结
Recent advances on anthocyanin-based smart films for food packaging: Insights into the fabrication parameters and optimization strategies
12天前
已完结
Engineering plant hosts for high-efficiency accumulation of flavonoid: Advances, challenges and perspectives
12天前
已完结
Anthocyanins distribution, transcriptional regulation, epigenetic and post-translational modification in fruits
13天前
已完结
Increasing Fusarium verticillioides resistance in maize by genomics-assisted breeding: Methods, progress, and prospects
15天前
已完结