Lv4
550 积分 2025-06-17 加入
Coaxial emulsion electrospinning fiber films loaded with OEO for active packaging of pork
5个月前
已完结
Impact of bacterial cellulose nanofibril on mechanical integrity and essential oil release dynamics in electrospun gelatin/PVA films for duck meat packaging
5个月前
已完结
Use of plant extracts for controlling Penicillium expansum-induced decay in apples
5个月前
已完结
Recent advances on cellulose nanocrystals for Pickering emulsions: Development and challenge
5个月前
已完结
Cellulose nanocrystals based clove oil Pickering emulsion for enhanced antibacterial activity
8个月前
已完结
Pickering emulsion system of cellulose nanocrystals (CNCs)-stabilized essential oils (EOs) and their effect on food packaging characteristics: A review
9个月前
已完结
Cellulose Nanocrystals for Functional Food Packaging: Enhancing Performance and Enabling Intelligence
10个月前
已完结
Preparation of polylactic acid/chitosan oligosaccharide films loaded metal-organic framework composite L-theanine and eugenol and its antibacterial and antioxidant properties
1年前
已关闭
Development of pH and enzyme dual responsive chitosan/polyaspartic acid nanoparticle-embedded nanofibers for fruit preservation
1年前
已完结
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