Lv42
729 积分 2025-06-01 加入
Tailoring microstructure and mechanical properties of pectin cryogels by modulate intensity of ionic interconnection
22天前
已完结
Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogels
22天前
已完结
Effects of magnetic field‐assisted freezing on the freeze‐drying characteristics and quality of pectin–sucrose cryogels
22天前
已完结
Understanding the mechanism of saccharides type and concentration affecting texture of freeze-dried pectin-CMC cryogels through experiment and molecular dynamic simulation
22天前
已完结
Modulation of ice crystal formation behavior in pectin-sucrose hydrogel by freezing temperature: Effect on ice crystal morphology and drying properties
22天前
已完结
Modulation of ice crystal formation behavior in pectin cryogel by xyloglucan: Effect on microstructural and mechanical properties
22天前
已完结
Theoretical investigations on analysis and optimization of freeze drying of pharmaceutical powder using machine learning modeling of temperature distribution
22天前
已关闭
Influence of drying on functional properties of food biopolymers: From traditional to novel dehydration techniques
1个月前
已完结
Degradation kinetic of anthocyanins from rose ( Rosa rugosa ) as prepared by microencapsulation in freeze-drying and spray-drying
1个月前
已完结
Enhanced freeze-drying efficiency in restructured peach: Multiscale insights into heat and mass transfer mechanisms from experiments and computational simulations
1个月前
已完结
皖公网安备34019202002308
