Lv5
949 积分 2025-06-01 加入
High efficient freeze-drying technology in food industry
2个月前
已完结
Prediction of moisture content of Agaricus bisporus slices as affected by vacuum freeze drying using hyperspectral imaging
2个月前
已完结
Automated particle inspection of continuously freeze-dried products using computer vision
2个月前
已完结
In-Line Monitoring of the Freeze-Drying Process by Means of Heat Flux Sensors
2个月前
已完结
An automatic computer vision pipeline for the in-line monitoring of freeze-drying processes
2个月前
已完结
Estimation of the local sublimation front velocities from neutron radiography and tomography of particulate matter
2个月前
已完结
Tailoring microstructure and mechanical properties of pectin cryogels by modulate intensity of ionic interconnection
3个月前
已完结
Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogels
3个月前
已完结
Effects of magnetic field‐assisted freezing on the freeze‐drying characteristics and quality of pectin–sucrose cryogels
3个月前
已完结
Understanding the mechanism of saccharides type and concentration affecting texture of freeze-dried pectin-CMC cryogels through experiment and molecular dynamic simulation
3个月前
已完结
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