Lv1
30 积分 2025-05-09 加入
Dietary Sources and Antioxidant Effects of Ergothioneine
6个月前
已完结
Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes)
6个月前
已完结
Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia
6个月前
已完结
Highly Efficient Production of Ergothioneine from Glycerol through Gene Mining and CRISPR-Cas9 Synthetic Biology Technology in Saccharomyces cerevisiae
8个月前
已完结
Enhancing Ergothioneine Production by Combined Protein and Metabolic Engineering Strategies
10个月前
已完结
Research progress and development prospects of microbial synthesis of ergothioneine
10个月前
已完结
皖公网安备34019202002308
