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30 积分 2025-05-09 加入
Dietary Sources and Antioxidant Effects of Ergothioneine
9个月前
已完结
Nonvolatile Taste Components and Antioxidant Properties of Fruiting Body and Mycelium with High Ergothioneine Content from the Culinary-Medicinal Golden Oyster Mushroom Pleurotus citrinopileatus (Agaricomycetes)
10个月前
已完结
Contents of lovastatin, γ-aminobutyric acid and ergothioneine in mushroom fruiting bodies and mycelia
10个月前
已完结
Highly Efficient Production of Ergothioneine from Glycerol through Gene Mining and CRISPR-Cas9 Synthetic Biology Technology in Saccharomyces cerevisiae
1年前
已完结
Enhancing Ergothioneine Production by Combined Protein and Metabolic Engineering Strategies
1年前
已完结
Research progress and development prospects of microbial synthesis of ergothioneine
1年前
已完结
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