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48 积分 2025-03-27 加入
Physicochemical, structural, and functional properties of insoluble dietary fiber extracted from pomegranate seed meal by different extraction methods
8天前
已完结
Comparison of Pickering emulsion stabilized by nanocellulose-protein composite particles through adsorption and grafting
1个月前
已完结
Stabilization of Pickering emulsions with cellulose nanofibers derived from oil palm fruit bunch
4个月前
已完结
Stabilization of Pickering emulsions with cellulose nanofibers derived from oil palm fruit bunch
4个月前
已完结
Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage
4个月前
已完结
Stabilization of Pickering emulsions with cellulose nanofibers derived from oil palm fruit bunch
5个月前
已完结
Development of lightweight hybrid polymeric composites reinforced with cellulose microfillers derived from linseed oil cake
6个月前
已关闭
Effect of different forms of nanocellulose on the stability of pork myofibrillar proteins' emulsion system
7个月前
已完结
Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
7个月前
已关闭
Oilseed meals into foods: an approach for the valorization of oilseed by-products
9个月前
已完结
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