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42 积分 2025-03-27 加入
Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
41分钟前
已关闭
Oilseed meals into foods: an approach for the valorization of oilseed by-products
2个月前
已完结
Supercritical CO2 extraction of linseed: Optimization by experimental design with regards to oil yield and composition
2个月前
已完结
Supercritical extraction of evening primrose oil: Experimental optimization via response surface methodology
2个月前
已完结
Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo) Seed Powder
2个月前
已完结
Oilseed meals into foods: an approach for the valorization of oilseed by-products
3个月前
已完结
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
4个月前
已完结
High internal phase Pickering emulsions stabilized by a cod protein–chitosan nanocomplex for astaxanthin delivery
5个月前
已完结
Liposome-mediated encapsulation of probiotics: current status, challenges and future directions
6个月前
已完结
Lycopene Ameliorated DSS-Induced Colitis by Improving Epithelial Barrier Functions and Inhibiting the Escherichia coli Adhesion in Mice
6个月前
已完结
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