Lv11
50 积分 2025-03-27 加入
Stabilization of Pickering emulsions with cellulose nanofibers derived from oil palm fruit bunch
1小时前
待确认
Development of lightweight hybrid polymeric composites reinforced with cellulose microfillers derived from linseed oil cake
28天前
已关闭
Effect of different forms of nanocellulose on the stability of pork myofibrillar proteins' emulsion system
1个月前
已完结
Comparison of Antioxidant Properties of Evening Primrose Seeds by Different Processing Methods, and Physiological Properties of Evening Primrose Seed Powder
2个月前
已关闭
Oilseed meals into foods: an approach for the valorization of oilseed by-products
4个月前
已完结
Supercritical CO2 extraction of linseed: Optimization by experimental design with regards to oil yield and composition
4个月前
已完结
Supercritical extraction of evening primrose oil: Experimental optimization via response surface methodology
4个月前
已完结
Comparison of Enzymatic and Ultrasonic Extraction of Albumin from Defatted Pumpkin (Cucurbita pepo) Seed Powder
4个月前
已完结
Oilseed meals into foods: an approach for the valorization of oilseed by-products
5个月前
已完结
Innovative Nano Delivery Systems for Astaxanthin: Enhancing Stability, Bioavailability, and Targeted Therapeutic Applications
6个月前
已完结
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