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Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
12小时前
已完结
Probiotic Potential of Lactic Acid Bacteria with Antioxidant Properties in Modulating Health: Mechanisms, Applications, and Future Directions
17小时前
已完结
Recent advances in bioprocessing of medicinal plants through fermentation: A promising approach to maximize nutritional/functional value, bioactive potential, and health benefits
18小时前
已完结
Citrus-derived prebiotics: Influence on gut microbiota composition, fermentation metabolites, and functional health effects
18小时前
已完结
The epidemiological challenge of the most frequent eye cancer: retinoblastoma, an issue of birth and death
1个月前
已关闭
Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis
1个月前
已完结
Elucidating the impact of salt concentration on volatile flavor profiles and microbial dynamics in fermented cockle paste using GC-IMS and high-throughput 16S rDNA sequencing
1个月前
已完结
Effect of fermented feed on volatile flavor of duck meat through fatty acid metabolism pathways in gut microbiota and muscle
1个月前
已完结
New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor
1个月前
已完结
A review of okara (soybean curd residue) utilization as animal feed: Nutritive value and animal performance aspects
2个月前
已完结
A Multi‐Property Optimizing Generative Adversarial Network for de novo Antimicrobial Peptide Design
2个月前
已采纳
Design and Optimization of an Origami Gripper for Versatile Grasping and Manipulation
2个月前
已采纳
Design of origami structures with curved tiles between the creases
2个月前
已采纳
Ethanol-related transcriptomic changes in mouse testes
7个月前
已采纳
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