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52 积分 2025-03-19 加入
Role of dietary tea polyphenols on growth performance and gut health benefits in juvenile hybrid sturgeon ()
1个月前
已完结
The ameliorative effects of fermented Chinese herbal medicine on growth inhibition and liver damage induced by manganese exposure in largemouth bass (Micropterus salmoides)
3个月前
已完结
National Research Council (NRC): Nutrient requirements of fish and shrimp
5个月前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
6个月前
已完结
Probiotic Potential of Lactic Acid Bacteria with Antioxidant Properties in Modulating Health: Mechanisms, Applications, and Future Directions
6个月前
已完结
Recent advances in bioprocessing of medicinal plants through fermentation: A promising approach to maximize nutritional/functional value, bioactive potential, and health benefits
6个月前
已完结
Citrus-derived prebiotics: Influence on gut microbiota composition, fermentation metabolites, and functional health effects
6个月前
已完结
The epidemiological challenge of the most frequent eye cancer: retinoblastoma, an issue of birth and death
7个月前
已关闭
Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis
7个月前
已完结
Elucidating the impact of salt concentration on volatile flavor profiles and microbial dynamics in fermented cockle paste using GC-IMS and high-throughput 16S rDNA sequencing
7个月前
已完结
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