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42 积分 2025-03-19 加入
The ameliorative effects of fermented Chinese herbal medicine on growth inhibition and liver damage induced by manganese exposure in largemouth bass (Micropterus salmoides)
2天前
已完结
National Research Council (NRC): Nutrient requirements of fish and shrimp
1个月前
已完结
Probiotic‐fermented edible herbs as functional foods: A review of current status, challenges, and strategies
2个月前
已完结
Probiotic Potential of Lactic Acid Bacteria with Antioxidant Properties in Modulating Health: Mechanisms, Applications, and Future Directions
2个月前
已完结
Recent advances in bioprocessing of medicinal plants through fermentation: A promising approach to maximize nutritional/functional value, bioactive potential, and health benefits
2个月前
已完结
Citrus-derived prebiotics: Influence on gut microbiota composition, fermentation metabolites, and functional health effects
2个月前
已完结
The epidemiological challenge of the most frequent eye cancer: retinoblastoma, an issue of birth and death
3个月前
已关闭
Sacha inchi oil addition to hen diets and the effects on egg yolk flavor based on multiomics and flavoromics analysis
4个月前
已完结
Elucidating the impact of salt concentration on volatile flavor profiles and microbial dynamics in fermented cockle paste using GC-IMS and high-throughput 16S rDNA sequencing
4个月前
已完结
Effect of fermented feed on volatile flavor of duck meat through fatty acid metabolism pathways in gut microbiota and muscle
4个月前
已完结
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