Lv1
18 积分 2025-05-06 加入
Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities
9小时前
待确认
Structure characterization, chemical and enzymatic degradation, and chain conformation of an acidic polysaccharide from Lycium barbarum L
10小时前
已完结
Preparation and sustained-release of chitosan-alginate bilayer microcapsules containing aromatic compounds with different functional groups
10小时前
已完结
皖公网安备34019202002308
