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178 积分 2025-06-03 加入
Physiochemical changes in wheat of different hardnesses during storage
5小时前
已完结
Deterioration of lipids in stored wheat grains by environmental conditions and fungal infection ‒ A review
3个月前
已完结
An in vitro Antibacterial Study of Savory Essential Oil and Geraniol in Combination with Standard Antimicrobials
7个月前
已完结
Mutagenic, antimutagenic, antioxidant, anti-lipoxygenase and antimicrobial activities of Scandix pecten-veneris L
9个月前
已关闭
Linoleate oxidation induced by lipoxygenase and heme proteins: A direct spectrophotometric assay
1年前
已完结
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