Lv7
4990 积分 2023-05-06 加入
Antioxidant capacity of flavonoids from Folium Artemisiae Argyi and the molecular mechanism in Caenorhabditis elegans
3天前
已完结
Integrating mulberry juice and Lactiplantibacillus plantarum TAR4 fermentation to improve antioxidant, anti-inflammatory, and hypoglycemic potential of modified cottage cheese
3天前
已完结
The Whole Ginkgo Resource: Flowers, Seeds, Leaves, Branches, and Trees—A Comprehensive Review of Their Active Ingredients, Pharmacology, and Applications
7天前
已完结
Comparative analysis of phytochemical constituents of Ginkgo Biloba flowers and leaves, and evaluation of their biological activities
7天前
已完结
Flavonoids from the Whole Plants of Leptopus clarkei and Their in vitro Anti‐inflammatory Activities
25天前
已完结
Bioactivity-guided discovery of antiviral templichalasins A‒C from the endophytic fungus Aspergillus templicola
2个月前
已完结
Bioactivity-guided discovery of antiviral templichalasins A‒C from the endophytic fungus Aspergillus templicola
2个月前
已关闭
Autophagy Inhibition Enhances SPCA-1 Cell Proliferation Inhibition Induced by By-1 from the Stout Camphor Medicinal Mushroom, Taiwanofungus camphoratus (Agaricomycetes)
2个月前
已完结
Antitumor Compounds from the Stout Camphor Mushroom Taiwanofungus camphoratus (Higher Basidiomycetes) Spent Culture Broth
2个月前
已完结
Bioactivity-guided discovery of antiviral templichalasins A‒C from the endophytic fungus Aspergillus templicola
3个月前
已关闭
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