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2023-09-23 加入
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Dry pasteurization of paprika (Capsicum annuum L.) by short time intensive microwave-infrared radiation: Inactivation of Salmonella Typhimurium and Aspergillus flavus considering quality degradation kinetics
11天前
已完结
Antifungal effect of non-thermal atmospheric plasma and its application for control of postharvest Fusarium oxysporum decay of paprika
3个月前
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Crystal Structure of Glucose Oxidase from Aspergillus niger Refined at 2·3 Å Reslution
4个月前
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Improving the shelf-life and quality of fresh and minimally-processed fruits and vegetables for a modern food industry: A comprehensive critical review from the traditional technologies into the most promising advancements
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Response surface methodology for the extraction of wedelolactone from Eclipta alba using aqueous two-phase extraction
7个月前
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A Doubly Green Separation Process: Merging Aqueous Two-Phase Extraction and Supercritical Fluid Extraction
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Dual‐frequency ultrasound‐assisted alcohol/salt aqueous two‐phase extraction and purification of Astragalus polysaccharides
7个月前
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Optimization of ultrasound‐assisted aqueous two‐phase extraction of polysaccharides from seabuckthorn fruits using response methodology, physicochemical characterization and bioactivities
7个月前
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A review of industrial food processing using solar dryers with heat storage systems
6个月前
已采纳
A nanoparticle-incorporated STING activator enhances antitumor immunity in PD-L1-insensitive models of triple-negative breast cancer
7个月前
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感谢,速度真快
7个月前
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