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Ultrasonication assisted pearl millet starch-germ complexing: Evaluation of starch characteristics and its influence on glycaemic index of bread
1个月前
已关闭
Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch
1个月前
已完结
Impact of ultrasonication on the aggregation structure and physicochemical characteristics of sweet potato starch, Ultrason
1个月前
已完结
Influence of hot-air drying and freeze-drying on functional, rheological, structural and dielectric properties of green banana flour and dispersions
1个月前
已完结
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