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32 积分 2023-12-03 加入
The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork
40分钟前
待确认
Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce
57分钟前
已完结
Food additives: From functions to analytical methods
1小时前
已完结
Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives
1小时前
已完结
Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage
1小时前
已完结
Anti-Inflammatory and Antioxidative Effects of Camellia Oleifera Abel Components
1小时前
已完结
Characterization and application of porous polylactic acid films prepared by nonsolvent-induced phase separation method
2个月前
已完结
Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage
2个月前
已完结
Characterization and application of porous polylactic acid films prepared by nonsolvent-induced phase separation method
2个月前
已完结
Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures
2个月前
已完结
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