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22 积分 2023-12-03 加入
Corrigendum to “Clinically and industrially relevant incurred reference materials to improve analysis of food allergens, milk, egg, almond, hazelnut and walnut” [Food Chemistry 434 (2024) 137391]
1个月前
已完结
Electrospinning zein with theaflavin: Production, characterization, and application in active packaging for cold-fresh pork
5个月前
已完结
Effects of CO2 on the physicochemical, microbial, and sensory properties of pork patties packaged under optimized O2 levels
5个月前
已完结
The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork
5个月前
已完结
Relationship between lipid peroxidation and fat content in Japanese Black beef Longissimus muscle during storage
7个月前
已完结
Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action
7个月前
已完结
Impact of long-term storage on multi-scale structures and physicochemical properties of starch isolated from rice grains
8个月前
已完结
The synergistic antimicrobial effects and mechanism of cinnamon essential oil and high voltage electrostatic field and their application in minced pork
8个月前
已完结
Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce
8个月前
已完结
Food additives: From functions to analytical methods
8个月前
已完结
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