Lv4
720 积分 2023-12-25 加入
Intra-Articular Atelocollagen Injection for the Treatment of Articular Cartilage Defects in Rabbit Model
2天前
已完结
The flavor enhancement mechanism of ultrasound-assisted curing and uv-assisted drying in semi-dried tilapia fillets based on flavoromics, lipidomics, and metabolomics
11天前
已完结
Skin-innervating glutamatergic neurons modulate aging
2个月前
已完结
Mechanism of microwave reheating on quality and flavor profiles in braised pork: Integrated lipidomics and flavoromics analysis
5个月前
已完结
Metabolomics and lipidomics profiles related to intramuscular fat content and flavor precursors between Laiwu and Yorkshire pigs
5个月前
已完结
Multi-omics profiling delineates reheating-modality-driven flavor divergence in Yuxiang shredded pork
5个月前
已完结
Proteomics analysis provides insights into the formation of volatile organic compounds in Tibetan pork across three cooking methods
5个月前
已完结
Pig-derived ECM-SIS provides a novel matrix gel fortumor modeling
5个月前
已完结
Characterization of key aromas in different breeds of pork based on molecular sensory science and computational chemistry
5个月前
已完结
Regenerative porcine dermal collagen matrix developed by supercritical carbon dioxide extraction technology: Role in accelerated wound healing
6个月前
已完结
皖公网安备34019202002308
