Lv4
700 积分 2023-12-25 加入
Mechanism of microwave reheating on quality and flavor profiles in braised pork: Integrated lipidomics and flavoromics analysis
16天前
已完结
Metabolomics and lipidomics profiles related to intramuscular fat content and flavor precursors between Laiwu and Yorkshire pigs
16天前
已完结
Multi-omics profiling delineates reheating-modality-driven flavor divergence in Yuxiang shredded pork
16天前
已完结
Proteomics analysis provides insights into the formation of volatile organic compounds in Tibetan pork across three cooking methods
16天前
已完结
Pig-derived ECM-SIS provides a novel matrix gel fortumor modeling
16天前
已完结
Characterization of key aromas in different breeds of pork based on molecular sensory science and computational chemistry
28天前
已完结
Regenerative porcine dermal collagen matrix developed by supercritical carbon dioxide extraction technology: Role in accelerated wound healing
1个月前
已完结
Preparation of acellular scaffold for corneal tissue engineering by supercritical carbon dioxide extraction technology
1个月前
已完结
Single-cell and spatial transcriptomic analysis of human skin delineates intercellular communication and pathogenic cells
5个月前
已完结
ECM stiffness governs endothelial barrier integrity through YAP-mediated stabilization of ZO-1
6个月前
已完结
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