Lv1
60 积分 2023-11-11 加入
Exploitation of sweet cherry (Prunus avium L.) puree added of stem infusion through fermentation by selected autochthonous lactic acid bacteria
21天前
已完结
Molecular characterization, carbohydrate metabolism and tolerance to abiotic stress of Eremothecium coryli endophytic isolates from fruits of Momordica indica
3个月前
已完结
Purification and characterization of a novel bacteriocin from Lactobacillus paracasei ZFM54
5个月前
已关闭
Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage
5个月前
已完结
Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand
5个月前
已完结
The role of probiotics in improving food safety; detoxification of heavy metals and chemicals
5个月前
已完结
Dietary Effects of Probiotic Lactobacillus casei on Some Immunity Indices of Common Carp (Cyprinus carpio) Exposed to Cadmium
5个月前
已完结
The Involvement of Lactic Acid Bacteria and Their Exopolysaccharides in the Biosorption and Detoxication of Heavy Metals in the Gut
6个月前
已完结
Exopolysaccharides from Lactobacillus plantarum reduces cadmium uptake and mitigates cadmium toxicity in rice seedlings
6个月前
已完结
Biomineralization of Pb(II) into Pb-hydroxyapatite induced by Bacillus cereus 12-2 isolated from Lead–Zinc mine tailings
6个月前
已完结
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