Lv5
1060 积分 2023-11-15 加入
Enhanced Production of Anti-Inflammatory and Antibacterial Prenylated Isoflavonoids in Pigeon Pea (Cajanus cajan) Hairy Root Cultures
2天前
已完结
Amphiphilic xanthotoxin derivatives with phosphatidylglycerol-targeting membrane disruption for potent anti-methicillin-resistant Staphylococcus aureus (MRSA) activity
12天前
已完结
Identification of Rutaecarpine-Pyridinium Quaternary Ammonium Conjugates Exhibiting Dual Mechanisms of Membrane-Targeting and DNA Topo I Inhibition as Potent Antimicrobials against Methicillin-Resistant Staphylococcus aureus
12天前
已完结
Design, Synthesis, and Evaluation of Cephamycin-Based Antisporulation Agents targeting Clostridioides difficile
26天前
已完结
Coumaronochromones, flavanones, and isoflavones from the twigs and leaves of Erythrina subumbrans inhibit PTP1B and nitric oxide production
28天前
已完结
Research Progress on the Antibacterial Activity of Natural Flavonoids
1个月前
已完结
Total Syntheses and Anti-Inflammatory Evaluation of Pd-Ib and Its Natural Stereoisomers
1个月前
已完结
Integrative analysis of the metabolome and transcriptome reveals the molecular regulatory mechanism of isoflavonoid biosynthesis in Ormosia henryi Prain
1个月前
已完结
Stability and antioxidant activity of 10 isoflavones and anthocyanidins during in vitro digestion
1个月前
已完结
Nanoformulations of Isoflavones: Mechanistic insights and translational research
1个月前
已完结
皖公网安备34019202002308
