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1670 积分 2023-12-06 加入
Membrane technologies for the treatment of food
25天前
已完结
Preparation, characterization, and fouling analysis of PVC/ND-PEG ultrafiltration membranes for whey separation
25天前
已完结
Innovations from pressure-driven membrane processes in cheese technology: from milk protein concentrates to sustainability and precision cheesemaking
25天前
已完结
From Characterisation to Strategy: A Comprehensive Review of Fouling in Dairy Ultrafiltration and Microfiltration
26天前
已完结
The integration of membrane filtration in the infant milk formula industry with a particular focus on membrane-derived ingredients for infant nutrition
26天前
已完结
Assessment of pervaporative concentration of dairy solutions vs ultrafiltration, nanofiltration and reverse osmosis
26天前
已完结
Membrane Separations in the Dairy Industry
26天前
已完结
Applications of Membrane Technology in the Dairy Industry
26天前
已关闭
Membrane technology in dairy industry
26天前
已完结
Surface wettability regulation effect ofceramic membrane on bovine milk casein-whey protein separation
27天前
已完结
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