Lv6
2388 积分 2023-12-12 加入
Hyperspectral Imaging Coupled with 16S rRNA Gene Sequencing for Detecting Spoilage-Related microbial Community succession in Vacuum-Packed lamb
10小时前
已完结
Contribution of moisture to functional microbial succession and functional expression in medium-high temperature Daqu
27天前
已完结
Temporal metabolomic dynamics and microbial functional mechanisms unravel biomarkers for distinguishing maturation stages and types in medium- and high-temperature daqu
27天前
已完结
Bioconversion of Baijiu Huangshui for single cell protein using Saccharomyces cerevisiae: A study on influence of carbon metabolic pathways
1个月前
已完结
Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing
1个月前
已完结
Multimodal integration: Mechanisms of temperature dynamics and quality formation critical period in Daqu
1个月前
已完结
Baijiu hangover: Correlation analysis between neurobiochemical and behavioral parameters in a mouse model and clinical symptoms
3个月前
已完结
Analysis of the difference between aged and degenerated pit mud microbiome in fermentation cellars for Chinese Luzhou‐flavor baijiu by metatranscriptomics
3个月前
已完结
Solvent effects and mass transfer on aroma extraction during solid-state distillation
3个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
3个月前
已完结
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