Lv45
578 积分 2023-12-12 加入
Changes in Volatile Compounds of Chinese Luzhou‐Flavor Liquor during the Fermentation and Distillation Process
3天前
已完结
Integrated multi‐omics approaches to understand microbiome assembly in Jiuqu , a mixed‐culture starter
1个月前
已完结
Spatial distribution of Chinese baijiu driven by groundwater recharge processes: Insights from hydrochemical analysis
2个月前
已完结
Establishment of original liquor discrimination using fluorescence spectroscopy combined with chemometric analysis and its application in Chinese mild-flavor liquors
2个月前
已完结
Hyperspectral imaging for monitoring quality changes in Nongxiang Baijiu Daqu fermentation
2个月前
已完结
Phytochemistry, synthesis, analytical methods, pharmacological activity, and pharmacokinetics of loganin: A comprehensive review
2个月前
已完结
Pharmacological activities and pharmacokinetics of liquiritin: A review
2个月前
已完结
Challenges and strategies of matrix effects using chromatography-mass spectrometry: An overview from research versus regulatory viewpoints
2个月前
已完结
Effects of Daqu properties on the microbial community and their metabolites in fermented grains in Baijiu fermentation system
3个月前
已完结
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