Lv01
0 积分 2023-10-25 加入
Interfacial adsorption and lubrication dynamics of β-lactoglobulin and MCT on the mucin layer
5小时前
已完结
Enhancing stability of Pickering emulsions: Insights into the interfacial dynamics of Zein-MCT composite nanoparticles
6小时前
已完结
Role of Medium-Chain Triglycerides on the Emulsifying Properties and Interfacial Adsorption Characteristics of Pork Myofibrillar Protein
6小时前
待确认
Interfacial Activity and Interfacial Shear Rheology of Native β-Lactoglobulin Monomers and Their Heat-Induced Fibers
6小时前
已完结
Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3
6小时前
已完结
Dilational rheology of monolayers of nano- and micropaticles at the liquid-fluid interfaces
3个月前
已完结
Interfacial properties of protein nanofibrils with different morphology prepared using aqueous solvent with ethanol: Part II. Effect of oil phase hydrophobicity
3个月前
已完结
The reverse sequence of Aβ amyloid self-triggers isolated nano-fibers and oligomers in lipid environment
3个月前
已关闭
Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils
3个月前
已完结
Study on the formation mechanism of pea protein nanofibrils and the changes of structural properties of fibril under different pH and temperature
4个月前
已完结
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