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20 积分 2023-10-25 加入
Structure-activity relationship and regulatory mechanism of nanocellulose with different length-diameter ratio on the gelling behavior of soybean protein-derived amyloid fibrils
7个月前
已完结
Hofmeister and electrostatic modulation of the structure and polymorphism of rice protein fibrils
7个月前
已完结
Interfacial adsorption and lubrication dynamics of β-lactoglobulin and MCT on the mucin layer
7个月前
已完结
Enhancing stability of Pickering emulsions: Insights into the interfacial dynamics of Zein-MCT composite nanoparticles
7个月前
已完结
Role of Medium-Chain Triglycerides on the Emulsifying Properties and Interfacial Adsorption Characteristics of Pork Myofibrillar Protein
7个月前
已完结
Interfacial Activity and Interfacial Shear Rheology of Native β-Lactoglobulin Monomers and Their Heat-Induced Fibers
7个月前
已完结
Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3
7个月前
已完结
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