Lv1
30 积分 2025-09-11 加入
Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study
6小时前
已完结
Evaluation of fermentation combined with pretreatment to enhance bioactive compounds content and antioxidant activity of wheat germ meal
10小时前
已完结
Effect of electron beam on the functional properties and structure of defatted wheat germ proteins
3天前
已完结
Extraction, bioactive function and application of wheat germ protein/peptides: A review
18天前
已完结
Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study
1个月前
已完结
Preparation, separation and identification of novel hypocholesterolemic peptides from wheat germ: An in vitro and in silico study
1个月前
已完结
皖公网安备34019202002308
