Lv21
102 积分 2025-10-26 加入
Sparassis crispa and a Bioactive Compound Therein, Ergosterol, Were Effective in Preventing Acetylcholinesterase Inhibition In Vitro and In Vivo
4天前
已完结
Recognition elements based on the molecular biological techniques for detecting pesticides in food: A review
4天前
已完结
Nanozymes sensor array for discrimination and intelligent sensing of phenolic acids in food
6天前
已完结
True Inhibition of CeO2 Nanozymes by Antioxidants: Mechanistic Insights and Colorimetric Detection of Ergothioneine
6天前
已完结
A corn protein-based copper nanozyme with laccase-mimicking activity for bisphenol A detection and plastic food packaging degradation
18天前
已完结
A corn protein-based copper nanozyme with laccase-mimicking activity for bisphenol A detection and plastic food packaging degradation
24天前
已完结
H 2 O 2 –Activatable Peptide Nanozyme–Alginate Dual-Network Hydrogel Coating Reconciling Antibacterial and Moisture Retention in Postharvest Preservation
28天前
已完结
A wearable microneedle patch incorporating reversible FRET-based hydrogel sensors for continuous glucose monitoring
28天前
已完结
Boosting the Laccase‐Like Activity of Mn‐Based Nanozymes via Non‐Metallic Boron for Logical Biosensing
1个月前
已完结
Multifunctional carbon dots nanozyme films for pH-responsive fluorescence indication and food preservation
1个月前
已完结
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