Lv314
370 积分 2025-09-27 加入
Elucidation of the molecular mechanism for the phenolic acid removing the fishy odor bound to proteins in sea bass
13天前
已完结
Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions
1个月前
已完结
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
1个月前
已完结
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
1个月前
已完结
Nitrogen Doped Cobalt Anchored on the Used Resin-Based Catalyst to Activate Peroxymonosulfate for the Removal of Ibuprofen
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