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1318 积分 2025-09-27 加入
Peptidomics Screening and Molecular Docking with Umami Receptors T1R1/T1R3 of Novel Umami Peptides from Oyster (Crassostrea gigas) Hydrolysates
3天前
已完结
Production of Angiotensin-Converting Enzyme and Renin Inhibitory Hydrolysate by Fermentation of Squid Processing By-product
4天前
已完结
Research on the screening and inhibition mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides from tuna dark muscle
4天前
已完结
Isolation, purification and the anti-hypertensive effect of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide fromRuditapes philippinarumfermented withBacillus natto
7天前
已完结
A novel ACE inhibitory peptide from Gadus morhua skin: Isolation, characterization and antihypertensive mechanisms
7天前
已完结
Excellent iron-chelating capacity of Yesso scallop (Patinopecten yessoensis) skirt hydrolysate fermented by Bacillus subtilis M17-b7
17天前
已完结
Novel bioactive peptides with antihypertensive activity generated from beef muscle during fermentation with Lactobacillus rhamnosus FERM P-15120
17天前
已完结
Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food
17天前
已完结
Purification, Characterization and Evaluation of Inhibitory Mechanism of ACE Inhibitory Peptides from Pearl Oyster (Pinctada fucata martensii) Meat Protein Hydrolysate
1个月前
已完结
Identification and Antihypertension Study of Novel Angiotensin I-Converting Enzyme Inhibitory Peptides from the Skirt of Chlamys farreri Fermented with Bacillus natto
1个月前
已完结
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