Lv49
568 积分 2025-09-27 加入
Virtual screening of salty peptides from enzymatic and fermented products of wheat gluten and its molecular mechanism of interaction with TMC4 receptor
17天前
已完结
A novel strategy of gifting antibacterial activity to the waste from food processing: Probiotic fermentation combining with enzymatic hydrolysis of rice wine residue
17天前
已完结
Enhancing the aroma of beef tallow by combining enzymatic hydrolysis with Maillard reaction utilizing various reducing sugars
18天前
已完结
Effect of different pretreatments on the hydrolysis efficiency and flavor of squid viscera (Dosidicus gigas)
18天前
已完结
Effect of different pretreatments on the hydrolysis efficiency and flavor of squid viscera (Dosidicus gigas)
18天前
已关闭
Enhancing the aroma of beef tallow by combining enzymatic hydrolysis with Maillard reaction utilizing various reducing sugars
1个月前
已完结
Ultrasound-assisted deep eutectic solvent extraction versus alkaline extraction: Functional and structural properties of hazelnut proteins
1个月前
已完结
Elucidation of the molecular mechanism for the phenolic acid removing the fishy odor bound to proteins in sea bass
1个月前
已完结
Analysis of the mechanism of difference in umami peptides from oysters (Crassostrea ariakensis) prepared by trypsin hydrolysis and boiling through hydrogen bond interactions
3个月前
已完结
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
3个月前
已完结
Nitrogen Doped Cobalt Anchored on the Used Resin-Based Catalyst to Activate Peroxymonosulfate for the Removal of Ibuprofen
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