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734 积分 2025-09-28 加入
Advances in edible mushroom-derived umami peptides: preparation, screening, evaluation, resource exploration and synergistic effects
12天前
已完结
A Review on Edible Fungi-Derived Bioactive Peptides: Preparation, Purification and Bioactivities
12天前
已完结
Chain-length distributions and solid content determine digestion-limiting mechanisms of wheat starch gels through cross-scale fractal network assembly
1个月前
已完结
Lentil starch: Effect of the amylose content on structural, physicochemical, and digestibility characteristics
4个月前
已完结
Direct estimation of amylose and amylopectin in single starch granules by machine learning assisted Raman spectroscopy
4个月前
已完结
A review of complexed starch particles for Pickering emulsions delivery systems: Fabrication, properties, and applications
6个月前
已关闭
A starch hydrolysis procedure to estimate glycemic index
7个月前
已完结
Bioactive peptides derived from crimson snapper and in vivo anti-aging effects on fat diet-induced high fat Drosophila melanogaster
7个月前
已关闭
Addition of amino acids modulates the in vitro digestibility of corn starch
8个月前
已完结
Rice bran peptides with α-glucosidase inhibition activity delay the in vitro starch digestion of different rice foods
9个月前
已完结
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