Lv312
288 积分 2025-09-28 加入
Sodium Butyrate‐Loaded Microspheres With Enhanced Bioavailability for Targeted Treatment of Intestinal Barrier Injury
1天前
已关闭
Exploring the binding mechanism of ferulic acid and ovalbumin: insights from spectroscopy, molecular docking and dynamics simulation
4天前
已完结
Food Nanozymology: Nanozyme Engineering Toward Future Food
9天前
已完结
Engineering Enzymes for Environmental Sustainability
9天前
已完结
Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review
11天前
已完结
Type 5 Resistant Starch: Structure, Gut Microbiota Modulation, and Nutritional Applications
12天前
已完结
Optimized cleansing techniques: Engineered Covalent-organic frameworks (COF) adsorbents for mycotoxin removal from food products
12天前
已完结
Elucidating the taste profile in black tea through molecular docking and molecular sensory science
13天前
已完结
Mechanism study on removal of browning pigment from high temperature sterilized lotus rhizome juice by lactic acid bacteria fermentation
20天前
已完结
Hydrogel microspheres immobilized lipase inspired by golf ball surfaces for the deacidification of Antarctic krill oil
29天前
已完结
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