Lv11
70 积分 2025-10-11 加入
Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation
2小时前
已完结
Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation
1天前
已完结
Gradient curdlan@Zn/chitosan@curcumin composite films by interfacial co-precipitation for enhanced fruit preservation
8天前
已完结
Exploring tannase and phytase enzymes from lactic acid bacteria: Applications, challenges and future perspectives
12天前
已完结
Design and Synthesis of Ferulic Acid Derivatives with Trifluoromethyl Pyrimidine and Amide Frameworks for Combating Postharvest Kiwifruit Soft Rot Fungi
17天前
已完结
Fluorescence/colorimetric intelligent sensor based on Fe-adsorbing carbon dots nanozymes for selective recognition and quantification of total antioxidant capacity in foods and cells
30天前
已完结
Development and characterization of eco-friendly foam concrete using cottonseed protein as a foaming agent and solid waste as supplementary cementitious materials
1个月前
已完结
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