Lv11
72 积分 2025-09-10 加入
Smartphone-assisted fast detection of Total antioxidant capacity in fruit and vegetable food based on the excellent peroxidase-like property of Fe-MOF
4个月前
已完结
An aqueous polyphenol extract from Rosa rugosa tea has antiaging effects on Caenorhabditis elegans
4个月前
已完结
Ellagic acid screened from Rosa rugosa cv. ‘Plena’: Antibacterial mechanism against Staphylococcus aureus and application in leafy vegetable preservation
4个月前
已完结
Infrared Spectroscopy, Phytochemical Profiling, and Quantitative Analysis of Major Compounds of Five Rosa Rugosa Cultivars
4个月前
已完结
Recent advance in Chrysanthemum morifolium flower: Nutritional composition, health benefits, and industrial applications
4个月前
已完结
Chemical composition, bioactivity, and applications of Pandanus amaryllifolius leaves: A comprehensive review
4个月前
已完结
Physicochemical properties, health benefits, and applications of the polysaccharides from Rosa rugosa Thunb.: A review
1年前
已完结
皖公网安备34019202002308
