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40 积分 2025-09-19 加入
Preparation, characterization, fermentation properties of pectin with specific structures, and the analysis of microbial enzymes and genes involved in their degradation
3个月前
已完结
Pectinase-responsive UiO-66-COOH/pectin coating system for targeted release of potassium cinnamate: A novel strategy for smart fruit preservation
4个月前
已完结
Rapid HPLC method to screen pectins for heterogeneity in methyl-esterification and amidation
5个月前
已完结
New insights in pectinase production development and industrial applications
6个月前
已完结
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