Lv3
370 积分 2024-10-22 加入
Review of the rose essential oil extraction by hydrodistillation: An investigation for the optimum operating condition for maximum yield
2天前
已完结
The Antidiabetes Effect and Efficacy of Rosa rugosa Thunb
2天前
已完结
Bioactive metabolite profiles and quality of Rosa rugosa during its growing and flower-drying process
2天前
已完结
Total flavonoids from Rosa rugosa Thunb.: A comprehensive review of its extraction and purification process, chemical composition, biological effect and applications
2天前
已完结
Formation of polyphenol-based nanoparticles in dried hawthorn with enhanced in vitro absorption over free polyphenols
1个月前
已完结
Structural properties and in vitro and in vivo immunomodulatory activity of an arabinofuranan from the fruits of Akebia quinata
1个月前
已完结
Physicochemical properties, health benefits, and applications of the polysaccharides from Rosa rugosa Thunb.: A review
1个月前
已完结
Structural characterization and alleviation on osteoporotic of polysaccharide purified from Psidium guajava L. leaves
2个月前
已完结
Morus alba L. Polysaccharide as an mTORC1-targeting agent against type 2 diabetes
2个月前
已完结
UV-guided separation of polyacetylenol glycosides from the edible roots of Codonopsis pilosula and their anti-inflammatory activity
2个月前
已完结
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