Lv11
38 积分 2024-11-08 加入
Characterization of probiotic strains of Bacillus sp. from fermented palm wine (Nypa fructicans sp.) and exploration of cellulolytic potential for use as an addition in animal feed
1小时前
待确认
Molecular cloning and expression of epsilon toxin from Clostridium perfringens type D and tests of animal immunization
7天前
已关闭
Characterization of Bacillus amyloliquefaciens PM415 as a potential bio-preserving probiotic
7天前
已完结
Inhibitory effect of preformed Lactiplantibacillus plantarum biofilm against Clostridium perfringens biofilm formation on stainless steel surfaces
14天前
已完结
Effect of tannins on the in vitro growth of Clostridium perfringens
14天前
已完结
Toxin-responsive Litsea cubeba essential oil liposomes for enhancing beef safety by inhibiting Clostridium perfringens and its exotoxin activity
14天前
已完结
Bacteriophage mediated control of necrotic enteritis caused by C. perfringens in broiler chickens
24天前
已完结
Characterization of G-type Clostridium perfringens bacteriophages and their disinfection effect on chicken meat
24天前
已完结
Engineering a recombinant VP2-Based neutralizing epitope vaccine candidate against canine parvovirus: a preliminary immunogenicity assessment
1个月前
已完结
Bioprospecting Antarctic Microorganisms: Investigating Hymenobacter psoromatis PAMC26554 for Biochemical Potential
1个月前
已完结
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