Lv1
28 积分 2024-10-30 加入
Generation of α-amylase in germinating Hordeum distichon
3天前
已完结
Varietal differences in wheat in resistance to germination in the ear and α-amylase content of the grain
3天前
已完结
Influence of Malting on the Protein Composition of Triticale (× Triticosecale Wittmack) ‘Trigold’
16天前
已完结
Occurrence of rice preharvest sprouting varies greatly depending on past weather conditions during grain filling
16天前
已完结
Influence of Malting on the Protein Composition of Triticale (× Triticosecale Wittmack) ‘Trigold’
22天前
已完结
Development of different α-amylase isozymes, having high and low isoelectric points, during early stages of kernel development in wheat
2个月前
已完结
Late-maturity α-amylase (LMA) testing and its methodological challenges
2个月前
已完结
Measurement of cereal α-amylase: A new assay procedure
2个月前
已完结
Characterization of the high α -amylase levels in grain of the wheat cultivar BD 159
2个月前
已完结
Late-maturity α-amylase: Low falling number in wheat in the absence of preharvest sprouting
2个月前
已完结
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