Lv11
30 积分 2024-11-19 加入
Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation
1小时前
已完结
Influence of corn resistant starches type III on the rheology, structure, and viable counts of set yogurt
2小时前
已完结
Effect of Pullulan on Physicochemical, Microbiological, and Sensory Quality of Yogurts
6天前
已完结
Effect of structural characteristics of resistant starch prepared by various methods on microbial community and fermentative products
7天前
已完结
Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics
1个月前
已完结
IMPROVING THE PRESERVATION OF ISOLATED RAT SKELETAL MUSCLES STORED FOR 16 HOURS AT 4°C1
1个月前
已关闭
RELATION OF SENSORY SOURNESS TO CHEMICALLY ANALYZED ACIDITY IN WHOLEMEAL SOUR RYE BREAD
1个月前
已完结
The predicted mechanisms and evidence of probiotics on type 2 diabetes mellitus (T2DM)
1个月前
已完结
Strategic alteration of arabinoxylan feruloylation enables selective shaping of the human gut microbiota
2个月前
已完结
Flavour profiling by gas chromatography–mass spectrometry and sensory analysis of yoghurt derived from ultrasonicated and homogenised milk
2个月前
已完结
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