Lv2
138 积分 2024-10-25 加入
Importance of the Fermentation to Produce High-Quality Silage
3个月前
已完结
Recent advances in bioconversion of lignocellulosic biomass for volatile fatty acid production with rumen microorganisms
6个月前
已完结
Single-cell transcriptomics across 2,534 microbial species reveals functional heterogeneity in the rumen microbiome
6个月前
已完结
Solid-state fermentation of corn straw using synthetic microbiome to produce fermented feed: The feed quality and conversion mechanism
7个月前
已完结
Effects of Ruminal Administration of Propylene Glycol or Sucrose on Ruminal, Blood, and Hepatic Parameters in Nonlactating Cows With High Plasma Nonesterified Fatty Acid Concentrations
7个月前
已完结
Effect of Halofuginone Lactate on the Occurrence of Cryptosporidium parvum and Growth of Neonatal Dairy Calves
7个月前
已完结
Prenatal Development of Muscle and Adipose and Connective Tissues and Its Impact on Meat Quality
7个月前
已完结
MicroRNA‐microbiota interactions: Emerging strategies for modulating intestinal homeostasis and enhancing host health
7个月前
已完结
Impact of heat stress on milk yield, antioxidative levels, and serum metabolites in primiparous and multiparous Holstein cows
7个月前
已完结
Gut microbiome and postbiotics: bridging the dietary nutrition and feed efficiency in food-producing animals
7个月前
已完结
皖公网安备34019202002308
