Lv1
14 积分 2024-12-05 加入
Protein Amyloidogenesis Investigated by Small Angle Scattering
1个月前
已完结
Unraveling the subunit-level thermal aggregation behavior of soybean protein isolate: Implications for structure-function transitions and food applications
2个月前
已完结
Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application
2个月前
已完结
Structure and rheology of foams stabilized by different soybean varieties deficient in β-conglycinin subunits trimers
3个月前
已关闭
Stabilization of oil‐in‐water emulsion gels by pH‐induced electrostatic interactions between soybean protein isolate microgel particles and xanthan gum
8个月前
已完结
Utilization of self-assembled soy protein nanoparticles as carriers for natural pigments: Examining non-interaction mechanisms and stability
8个月前
已完结
Ultra-thermostable soy protein particles prepared by combining preheating treatment with slightly alkaline pH
8个月前
已完结
Evaluation on pH-dependent thermal gelation performance of chickpea, pea protein, and casein micelles
8个月前
已完结
Soy protein particles with enhanced anti-aggregation behaviors under various heating temperatures, pH, and ionic strengths
8个月前
已完结
Heat-induced Aggregation and Gelation of Rapeseed Proteins
8个月前
已完结
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