Lv1
4 积分 2024-12-05 加入
Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity
17天前
已完结
Identification of a plant introduction soybean line with genetic lesions affecting two distinct glycinin subunits and evaluation of impacts on protein content and composition
17天前
已完结
Interactions of protein content and globulin subunit composition of soybean proteins in relation to tofu gel properties
17天前
已完结
Effects of Reducing Agent Concentration on Soy Protein Fractionation and Functionality
17天前
已完结
Separation of Storage Proteins (7S and 11S) from Soybean Seed, Meals and Protein Isolate Using an Optimized Method Via Comparison of Yield and Purity
17天前
已完结
Dual Hydrophilic-Hydrophobic Core Architecture in Soy Glycinin Amyloid Fibrils Revealed by Cryo-EM
20天前
已完结
Opposite Contributions of Glycinin- and β-Conglycinin-Derived Peptides to the Aggregation Behavior of Soy Protein Isolate Hydrolysates
23天前
已完结
Resveratrol Induces the Conversion from Amyloid to Amorphous Aggregation of β-lactoglobulin
23天前
已完结
Heat-induced amorphous aggregates assembly of soy protein modulate in vitro digestibility of potato starch
23天前
已完结
Thermal aggregation behaviour of soy protein: characteristics of different polypeptides and sub-units
26天前
已完结
皖公网安备34019202002308
