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32 积分 2024-12-05 加入
Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes
1天前
待确认
Simultaneous measurements of small-angle static and dynamic light scattering to characterize particle aggregation
2天前
已完结
Dynamic Light Scattering and Its Application to Control Nanoparticle Aggregation in Colloidal Systems: A Review
2天前
已完结
Polysaccharide-dependent depletion strategy to fabricate pickering emulsion gels
1个月前
已完结
Role of β‐Conglycinin and Glycinin Subunits in the pH‐Shifting‐Induced Structural and Physicochemical Changes of Soy Protein Isolate
1个月前
已完结
Protein Amyloidogenesis Investigated by Small Angle Scattering
3个月前
已完结
Unraveling the subunit-level thermal aggregation behavior of soybean protein isolate: Implications for structure-function transitions and food applications
3个月前
已完结
Soy Protein Amyloid Fibril Scaffold for Cultivated Meat Application
3个月前
已完结
Structure and rheology of foams stabilized by different soybean varieties deficient in β-conglycinin subunits trimers
5个月前
已关闭
Stabilization of oil‐in‐water emulsion gels by pH‐induced electrostatic interactions between soybean protein isolate microgel particles and xanthan gum
9个月前
已完结
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