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Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
1个月前
已完结
Texture characterization of 3D printed fibrous whey protein-starch composite emulsion gels as dysphagia food: A comparative study on starch type
1个月前
已完结
LC-MS and MALDI-MSI-based metabolomic approaches provide insights into the spatial-temporal metabolite profiles of Tartary buckwheat achene development
7个月前
已完结
LC–MS and MALDI–MSI-based metabolomic approaches provide insights into the spatial–temporal metabolite profiles of Tartary buckwheat achene development
7个月前
已完结
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