Lv3
314 积分 2024-10-21 加入
Optimization strategy for joint operation of kitchen air-conditioning and fan based on energy consumption and comfort
2个月前
已完结
Performance assessment of the range hood with an air supply system in cooking kitchen for improving air quality and thermal comfort
4个月前
已关闭
Experimental study on temperature-dependent characteristics of a confined cooking-related thermal plume based on 2D-PIV technology
4个月前
已关闭
Capture efficiency of cooking-related fine and ultrafine particles by residential exhaust hoods
9个月前
已完结
Model predictive control of heating, ventilation, and air conditioning (HVAC) systems: A state-of-the-art review
9个月前
已完结
Numerical evaluation of the air quality and thermal comfort in the cooking kitchen under exhausting effects of the range hood
9个月前
已完结
Quantitative smoke visualization: An optical field measurement technique for measuring scalar concentration using Mie scattering from smoke particles
10个月前
已完结
Emission Rates of Multiple Air Pollutants Generated from Chinese Residential Cooking
11个月前
已完结
Improving Flow and Spillage Characteristics of Range Hoods by Using an Inclined Air-Curtain Technique
11个月前
已完结
Comparison of the time-dependent characteristics between particle mass and particle number emissions during oil heating and emission mitigation strategies
1年前
已完结
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