Lv3
274 积分 2024-10-21 加入
Experimental study on temperature-dependent characteristics of a confined cooking-related thermal plume based on 2D-PIV technology
3天前
求助中
Capture efficiency of cooking-related fine and ultrafine particles by residential exhaust hoods
4个月前
已完结
Model predictive control of heating, ventilation, and air conditioning (HVAC) systems: A state-of-the-art review
4个月前
已完结
Numerical evaluation of the air quality and thermal comfort in the cooking kitchen under exhausting effects of the range hood
4个月前
已完结
Quantitative smoke visualization: An optical field measurement technique for measuring scalar concentration using Mie scattering from smoke particles
5个月前
已完结
Emission Rates of Multiple Air Pollutants Generated from Chinese Residential Cooking
6个月前
已完结
Improving Flow and Spillage Characteristics of Range Hoods by Using an Inclined Air-Curtain Technique
6个月前
已完结
Comparison of the time-dependent characteristics between particle mass and particle number emissions during oil heating and emission mitigation strategies
7个月前
已完结
Comparison of the time-dependent characteristics between particle mass and particle number emissions during oil heating and emission mitigation strategies
7个月前
已完结
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