Lv52
974 积分 2024-12-16 加入
Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits
3小时前
已完结
A comprehensive electron wavefunction analysis toolbox for chemists, Multiwfn
3小时前
已完结
Effect of starch-catechin interaction on regulation of starch digestibility during hot-extrusion 3D printing: Structural analysis and simulation study
4小时前
已完结
Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch
4小时前
已完结
Biopolymer films incorporated with chlorogenic acid nanoparticles for active food packaging application
4小时前
已完结
Preparation and characterization of pH-sensitive intelligent packaging films based on cassava starch/polyvinyl alcohol matrices containing Aronia melanocarpa anthocyanins
4小时前
已完结
Optimization of starch foam extrusion through PVA polymerization, moisture content control, and CMCS incorporation for enhanced antibacterial cushioning packaging
4小时前
待确认
Bioionic Liquid-Assisted Transparent Sodium Alginate-κ-Carrageenan-Lignin Composite Films with Excellent Ultraviolet Shielding, Antioxidant, and Antibacterial Properties
4小时前
已完结
Biodegradable films from dragon fruit (Hylocereus polyrhizus) peel pectin and potato starches crosslinked with glutaraldehyde
4小时前
已完结
Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
4小时前
已完结
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