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A new strategy of fruit preservation: Photoinduced hydrogen evolution technology combined with fish scale gelatin/chitosan-based bio-nanocomposite film
5小时前
已完结
Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
12天前
已完结
Barrier properties characterization and release kinetics study of citrus fibers-reinforced functional starch composites
2个月前
已完结
Fabrication and characterization of blue honeysuckle anthocyanins-loaded nanocomposite films and the application in pork preservation
3个月前
已完结
Multifunctional honeysuckle extract/attapulgite/chitosan composite films containing natural carbon dots for intelligent food packaging
3个月前
已完结
Biotechnological advancements towards water, food and medical healthcare: A review
4个月前
已完结
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