Lv4
482 积分 2024-12-16 加入
DETERMINATION OF SH‐ AND SS‐GROUPS IN SOME FOOD PROTEINS USING ELLMAN'S REAGENT
7天前
已完结
Interactions, microstructures, and functional characterization of starch-based films reinforced with oxalic acid-modified honeysuckle flower powder
19天前
已完结
Sequential dilute acid and alkali pretreatment of corn stover: Sugar recovery efficiency and structural characterization
21天前
已完结
Changes in structural and chemical composition of insoluble dietary fibers bound phenolic complexes from grape pomace by alkaline hydrolysis treatment
21天前
已完结
Alterations in structural and functional properties of insoluble dietary fibers-bound phenolic complexes derived from lychee pulp by alkaline hydrolysis treatment
21天前
已完结
Tailoring starch-based films with monoglyceride and montmorillonite: Molecular interactions, hydrophobicity, and barrier properties
21天前
已完结
Properties of dietary fiber from citrus obtained through alkaline hydrogen peroxide treatment and homogenization treatment
21天前
已完结
Efficient cellulose dissolution and derivatization enabled by oxalic/sulfuric acid for high-performance cellulose films as food packaging
2个月前
已完结
Effect of oxalic acid treatment on the oxidation efficiency of maize stover cellulose and controllable preparation of nanocellulose
2个月前
已完结
Preparation of cellulose nanomaterials via cellulose oxalates
2个月前
已完结
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