Lv4
514 积分 2024-12-16 加入
Efficient cellulose dissolution and derivatization enabled by oxalic/sulfuric acid for high-performance cellulose films as food packaging
26天前
已完结
Effect of oxalic acid treatment on the oxidation efficiency of maize stover cellulose and controllable preparation of nanocellulose
26天前
已完结
Preparation of cellulose nanomaterials via cellulose oxalates
26天前
已完结
Comparison of physicochemical and in vitro hypoglycemic activity of bamboo shoot dietary fibers from different regions of Yunnan
26天前
已完结
Effect of sample moisture content on XRD-estimated cellulose crystallinity index and crystallite size
26天前
已完结
Studying cellulose fiber structure by SEM, XRD, NMR and acid hydrolysis
26天前
已完结
Effects of high-molecular-weight glutenin subunit on hard-steamed bread quality
1个月前
已完结
Effects of corn distillers dried grains on dough properties and quality of Chinese steamed bread
1个月前
已完结
Discrimination of Cellulose I, II, IIII and IIIII Polymorphs in Cellulosic Fibers by NIR Hyperspectral Imaging Supported by XRD and XPS
1个月前
已完结
Preparation of cellulose nanomaterials via cellulose oxalates
1个月前
已完结
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