Lv4
574 积分 2024-12-16 加入
DFT and molecular docking study of the effect of a green solvent (water and DMSO) on the structure, MEP, and FMOs of the 1-ethylpiperazine-1,4-diium bis(hydrogenoxalate) compound
6小时前
已完结
Green preparation of 3D micronetwork eugenol-encapsuled porous starch for improving the performance of starch-based antibacterial film
8小时前
已完结
Reprocessable and Recyclable Cellulosic Network Polymers with Intrinsic Flame Retardancy via Dynamic Covalent Cross-Linking
19天前
已完结
Higher molecular weight pectin inhibits ice crystal growth and its effect on the microstructural and physical properties of pectin cryogels
1个月前
已完结
Esterification plays a significant role on apple pectin interaction with wheat starch: impacting on gelatinization and gels properties
1个月前
已完结
A new strategy of fruit preservation: Photoinduced hydrogen evolution technology combined with fish scale gelatin/chitosan-based bio-nanocomposite film
6个月前
已完结
Active starch-based film using polyvinyl alcohol and Chlorogenic acid for strawberry preservation: A comparative analysis of mechanical, barrier, and antibacterial properties
6个月前
已完结
Barrier properties characterization and release kinetics study of citrus fibers-reinforced functional starch composites
8个月前
已完结
Fabrication and characterization of blue honeysuckle anthocyanins-loaded nanocomposite films and the application in pork preservation
10个月前
已完结
Multifunctional honeysuckle extract/attapulgite/chitosan composite films containing natural carbon dots for intelligent food packaging
10个月前
已完结
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