Lv5
950 积分 2025-04-08 加入
Development of a fluorescent multiplexed lateral flow immunoassay for the simultaneous detection of crustacean allergen tropomyosin, sarcoplasmic calcium binding protein and egg allergen ovalbumin in different matrices and commercial foods
7小时前
已完结
Red-emitted AIE fluorescent microspheres based lateral flow immunoassay for the visual and quantitative detection of aflatoxin M1 in milk
7小时前
已完结
Development and application of fluorescent immunoassay lateral flow Technology for the Detection of Prolamins in food
7小时前
求助中
Development and application of fluorescent immunoassay lateral flow Technology for the Detection of Prolamins in food
7小时前
已关闭
Developing a dual-antibody Sandwich ELISA and LFIA for detecting the cashew allergen Ana o 3 in foods
7小时前
已完结
β-Lactoglobulin separation from whey protein: A comprehensive review of isolation and purification techniques and future perspectives
20天前
已完结
The first time devastating food poisoning happened in Taiwan – Bongkrekic acid poisoning
20天前
已完结
Development and validation of an analytical method for determination of bongkrekic acid in biofluids for toxin monitoring
20天前
已完结
Bongkrekic Acid and Burkholderia gladioli pathovar cocovenenans: Formidable Foe and Ascending Threat to Food Safety
20天前
已完结
Detection of resistance protein A (MxA) in paper-based immunoassays with surface enhanced Raman spectroscopy with AuAg nanoshells
20天前
已完结
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