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40 积分 2025-04-21 加入
Toward Sustainable Food Packaging: Innovations in Biodegradable Materials, Smart Technologies, and AI Integration
1天前
已完结
Analysis of the water state and microfractal dimension of tilapia fillets during freezing and thawing
1天前
已完结
Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation
2天前
已完结
A model-predictive controller for grain drying
2个月前
已完结
A High-Performance Artificial Olfactory Chip for Real-Time ColdChain Food Freshness Monitoring
5个月前
已完结
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