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120 积分 2025-03-18 加入
Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges
11小时前
已完结
A systematical review on antimicrobial peptides and their food applications
11小时前
已完结
Characterization of simplified nonapeptides with broad-spectrum antimicrobial activities as potential food preservatives, and their antibacterial mechanism
23小时前
已完结
Isolation and Identification of Antifungal Fatty Acids from the Basidiomycete Gomphus floccosus
1个月前
已完结
Antimicrobial mechanisms of spice essential oils and application in food industry
2个月前
已完结
Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences
6个月前
已完结
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review
6个月前
已完结
Effect of the Extracts from Lichens and Lichenophilic Fungi on In Vitro Growth of Clinically Significant Microorganisms
7个月前
已完结
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