Lv2
190 积分 2025-04-30 加入
Additive effect of type 2 diabetes mellitus, sarcopenia, and hypertension on cardiovascular disease and mortality: A national-wide cohort study from China
2个月前
已关闭
Risk Prediction Models for Sarcopenia in Patients Undergoing Maintenance Haemodialysis: A Systematic Review and Meta‐Analysis
2个月前
已完结
Prediction of Sarcopenia Onset in Type 2 Diabetes Using Urinary Titin Levels: A Japanese Prospective Cohort Study
2个月前
已完结
Transcranial Alternating Current Stimulation and Cognitive Training Enhanced Performance and Theta Activity in Adults With Cognitive Impairment
4个月前
已关闭
Effects of reversible cognitive frailty on disability, quality of life, depression, and hospitalization: a prospective cohort study
4个月前
已完结
The Association between Staff Retention and English Care Home Quality
5个月前
已完结
Care, lead, and inspire: Infusing innovation into nursing research and evidence‐based practice course
5个月前
已完结
CRISPR/Cas9-mediated knockout of epsA validates its key role in exopolysaccharide production of lactic acid bacteria
2个月前
已采纳
CRISPR/Cas9-mediated knockout of epsA validates its key role in exopolysaccharide production of lactic acid bacteria
2个月前
已采纳
Numerical Simulations and Experimental Studies for Optimization of Anode Assembly in Aluminum Reduction Cell Using Cast Iron for Anode Fixation Thimble
2个月前
已采纳
Effect of Isothermal Heat Treatment Time on the Microstructure and Properties of 4.3% Al Austempered Ductile Iron
2个月前
已采纳
Inhibitory effects of Valeriana fauriei root extract on serotonin uptake in vitro caused by the interaction among its active ingredients including a new compound
2个月前
已采纳
Liquid phase coating to produce controlled-release alginate microspheres
2个月前
已采纳
Parameter Estimation in Large Dynamic Paired Comparison Experiments
2个月前
已采纳
Discovery of new biomarkers for atrial fibrillation using a custom-made proteomics chip
2个月前
已采纳
Safety Profile of Baricitinib in Patients With Severe Alopecia Areata: A Prospective Study
2个月前
已采纳
Wang S, Li C, Copeland L, et al. Comprehensive Reviews in Food Science and Food Safety, 2015. 14(5): 568-585
2个月前
已驳回
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