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118 积分 2025-04-05 加入
Integrated peptidomics and in-silico approach for elucidation of the flavour generating peptides in enzymatically hydrolysed shiitake mushroom extracts
12天前
已完结
Investigation of umami peptides and taste mechanisms in Agrocybe aegerita: based on sensory evaluation and molecular docking techniques
12天前
已完结
Exploring the Relationship between Small Peptides and the T1R1/T1R3 Umami Taste Receptor for Umami Peptide Prediction: A Combined Approach
12天前
已完结
Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3
12天前
已完结
Current food processing methods for obtaining umami peptides from protein-rich foods: A review
12天前
已完结
Food-derived umami peptides: bioactive ingredients for enhancing flavor
12天前
已完结
Identification and virtual screening of novel umami peptides from dry-cured ham bone gelatin through molecular docking
13天前
已完结
An in vivo study of the antihypertensive effects of the umami peptide AHSVRFY from Parma ham and its intestinal digestion
13天前
已完结
Preparation of umami peptides from chicken breast by ultrasound-assisted gradient dilution feeding substrate and study of their formation mechanism
13天前
已完结
Isolation and analysis of flavor-presenting substances and umami peptides from soybean and chicken peptides by consecutive chromatography and UPLC-MS/MS
13天前
已完结
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