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20 积分 2026-03-31 加入
Effect of Pulsed Electric Fields (PEF) treatment on the technological characteristics of freeze-dried chicken meat
3个月前
已完结
Oxidative–textural coupling mechanisms in chicken breast stored at low-temperature gradients: Super-chilling as a quality preserving strategy
3个月前
已完结
The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods
5个月前
已完结
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