Lv11
50 积分 2026-04-10 加入
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
2小时前
已完结
Modulation of Food‐Derived Protein Fibrillization: A Comprehensive Review of Regulatory Strategies, Enhanced Functional Properties and Food Applications
17天前
已完结
β-Lactoglobulin Amyloid Fibrils-Poly(vinyl alcohol)-AgNPs Hydrogel as a Surface-Enhanced Raman Substrate for All-in-One Rapid Separation, Enrichment, and Detection of Small Molecules in Food Samples
23天前
已完结
Ingredients and pH are Key to Clear Beverages that Contain Whey Protein
29天前
已完结
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A review
2个月前
已完结
Effect of preheating temperature and calcium ions on the properties of cold-set soybean protein gel
3个月前
已完结
Pore structure development of oxidized nuclear graphite
3个月前
已完结
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