Lv11
30 积分 2026-04-10 加入
Artificial intelligence for food innovation
1小时前
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Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysates
3天前
已完结
Plastein reaction enhanced bile-acid binding capacity of soybean protein hydrolysates and whey protein hydrolysates
6天前
已完结
In VitroCalcium-Chelating and Platelet Anti-Aggregation Activities of Soy Protein Hydrolysate Modified by the Alcalase-Catalyzed Plastein Reaction
7天前
已完结
Transglutaminase-Mediated Caseinate Oligochitosan Glycation Enhances the Effect of Caseinate Hydrolysate to Ameliorate the LPS-Induced Damage on the Intestinal Barrier Function in IEC-6 Cells
21天前
已完结
Covalent Organic Framework Membranes for Gas Separation: Pore Chemistry Perspective
1个月前
已完结
Deposition Patterns of Evaporating Sodium Alginate Sessile Droplets Cross‐Linked by Calcium Chloride
1个月前
已完结
Deep Reinforcement Learning-Based Path-Following Control for Underactuated Autonomous Underwater Vehicles
1个月前
已关闭
Model Predictive Sliding Mode Control for Four Wheel Steering and Driving Vehicles
1个月前
已关闭
Vehicle Path Tracking Control Using Pure Pursuit With MPC-Based Look-Ahead Distance Optimization
1个月前
已完结
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